Orchiette with Pesto

Orchiette with Pesto

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A delicious and light pasta dish created by food blogger, Joni Gomes

INGREDIENTS

DIRECTIONS

  1. Make the pesto in your food processor or blender. Add all of the ingredients then blend until smooth, about 1-2 minutes.
  2. Chop the almonds and sweet red pepper hulls.
  3. Cook the Orecchiette pasta according to package instructions. About 12-5 minutes.
  4. Drain the pasta then add it back to the pot. To the pasta add the pesto, chopped sweet red pepper hulls and ½ teaspoon of the spicy pepperoncino mix, stir to combine.
  5. To serve, add some of the chopped almonds to your pasta and some fresh basil leaves.

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