1 cup Orzo
14 ounce can Organic Chickpeas
0.3 cup, sliced Sicilian Pitted Olives
0.25 cup, chopped Marinated Artichokes
0.25 cup, chopped Roasted Red
0.5 cup, chopped Cucumber
0.5 cup, chopped Cherry Tomatoes
0.25 cup, chopped Red Onion
4 Tablespoons Organic Extra Virgin
2 Tablespoons Caprese Basil Vinegar Glaze
5 Fresh Basil Leaves
2 Tablespoons, chopped Italian Parsley
0.25 cup, crumbled Feta Cheese
Recipe by Vanessa Price
A delicious gluten-free, dairy free tapenade stuffed pork roulade with just two items – boneless pork loin and prepared tapenade.
Vanessa used two different kinds of tapenade: Classic Olive Tapenade and Sun Dried Tomato Bruschetta Tapenade.