1 cup Orzo
14 ounce can Organic Chickpeas
0.3 cup, sliced Sicilian Pitted Olives
0.25 cup, chopped Marinated Artichokes
0.25 cup, chopped Roasted Red
Peppers
0.5 cup, chopped Cucumber
0.5 cup, chopped Cherry Tomatoes
0.25 cup, chopped Red Onion
4 Tablespoons Organic Extra Virgin
Olive Oil
2 Tablespoons Caprese Basil Vinegar Glaze
1 Lemon
5 Fresh Basil Leaves
2 Tablespoons, chopped Italian Parsley
0.25 cup, crumbled Feta Cheese
Recipe by Carlos Leo www.spoonabilities.com
Another delicious and simple pasta recipe for you. Another great idea for a healthy, quick & easy weeknight meal.
Made with Egg Tagliatelle Pasta, sweet roasted red peppers, and Sicilian olives.
A great vegetarian pasta for any season. Easy, light, healthy and delicious…
Recipes from Joni Gomes foodbyjonister.com
Recipe by Carlos Leo www.spoonabilities.com
An easy and healthy fish recipe.
If you like capers..You will truly enjoy this caper salsa. It’s an absolute delight.