1 cup Orzo
14 ounce can Organic Chickpeas
0.3 cup, sliced Sicilian Pitted Olives
0.25 cup, chopped Marinated Artichokes
0.25 cup, chopped Roasted Red
0.5 cup, chopped Cucumber
0.5 cup, chopped Cherry Tomatoes
0.25 cup, chopped Red Onion
4 Tablespoons Organic Extra Virgin
2 Tablespoons Caprese Basil Vinegar Glaze
5 Fresh Basil Leaves
2 Tablespoons, chopped Italian Parsley
0.25 cup, crumbled Feta Cheese
Recipe by Carlos Leo www.spoonabilities.com
Another delicious and simple pasta recipe for you. Another great idea for a healthy, quick & easy weeknight meal.
Made with Egg Tagliatelle Pasta, sweet roasted red peppers, and Sicilian olives.