Description

Flora Pesto Genovese is a true expression of Italian culinary heritage. Made with 36% Italian basil, cashews, pine nuts, extra virgin olive oil, and rich Pecorino Romano cheese crafted from sheep’s milk, this pesto delivers a vibrant, savory taste that transports your dishes straight to Liguria. Our recipe follows the traditional Genovese method and uses only all-natural, gluten-free ingredients. Whether you’re tossing it with pasta, spooning it over grilled fish, or using it as a dip, Flora Pesto Genovese adds that bold, fresh flavor that only authentic Italian pesto can offer.

At Flora Fine Foods, we take pride in our founder John Flora’s mission of bringing true Italian flavors to American tables. This pesto is imported directly from Italy to ensure the highest quality and authenticity.