Non-pareil capers are the best for flavor and texture.
They introduce an acidic, salty, and briny punch to a dish, which is a great way to add complexity to your recipes.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Out of Stock