Showing all 5 results
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8.5ozAged Balsamic Vinegar of Modena – 8.5oz
$39.99Add to cartThis Aged Balsamic Vinegar of Modena is matured in oak and cherrywood barrels, with a well balanced, sweet and sour taste suitable to refine every dish. “Aged Balsamic Vinegar can only be produced in Modena (MO), which is characterized by good acidity, pleasant aromas, and a rich natural brown color. Made with grape must as well as wine vinegar that is aged 10 years in flavored cherry, walnut, and cherry barriques to give a unique and rich flavor of dried plums, blackberries, and spices accenting a sweet and tangy taste. Appreciated throughout the world on salads, red meats, cured meats, cheeses, and especially Reggiano Parmesan. It is part of my private selection.” – Giovanni Flora
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250mlGlaze Caprese – 250ml
$6.50Add to cartFlora Glaze Caprese will have your guests buzzing about this genuine, Italian gem of a dressing. Great with poultry or fish as a marinade.
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250mlOriginal Glaze – 250ml
$6.50Add to cartPutting together a Caprese Salad for the party? Look no further than Flora Original Glaze. With a bold, sweet flavor, Flora Original Glaze will have your guests buzzing about this geniune, Italian gem of a dressing. Great on tomatoes and mozzarella, this delicious glaze can go great with poultry or fish as a marinade.
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16.9ozOrganic Balsamic Vinegar Of Modena – 16.9oz
$6.50Add to cartHistory traces the first mention of balsamic vinegar back to 1046, when the Holy Roman Emperor Henry III was given a bottle while passing through the Emilia-Romagna region on his way to a coronation. Traditional balsamic vinegar is always only made in Reggio Emilia and Modena, Italy, using traditional methods and production is overseen from beginning to end by a special government certifying agency. The process takes a minimum of 12 years and produces a product with the complex character of mature wine.
