Showing all 3 results
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8.5ozAged Balsamic Vinegar of Modena – 8.5oz
$39.90Add to cartThis Aged Balsamic Vinegar of Modena is matured in oak and cherrywood barrels, with a well balanced, sweet and sour taste suitable to refine every dish. “Aged Balsamic Vinegar can only be produced in Modena (MO), which is characterized by good acidity, pleasant aromas, and a rich natural brown color. Made with grape must as well as wine vinegar that is aged 10 years in flavored cherry, walnut, and cherry barriques to give a unique and rich flavor of dried plums, blackberries, and spices accenting a sweet and tangy taste. Appreciated throughout the world on salads, red meats, cured meats, cheeses, and especially Reggiano Parmesan. It is part of my private selection.” – Giovanni Flora
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8.45ozRosé Balsamic Vinegar 8.45oz
$9.90Add to cartFlora Imported Rosé Balsamic Vinegar is made in Italy from select grape musts blended with mature wine vinegar, then aged briefly in wooden barrels to create its warm rosé hue and sweet, citrusy balance. All natural and preservative free, it adds a vibrant, refreshing character to salads, vegetables, seafood, and white meats while showcasing Flora’s commitment to authentic Italian flavor.
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8.45ozWhite Balsamic Vinegar 8.45oz
$9.90Add to cartFlora Imported White Balsamic Vinegar is crafted in Italy from carefully selected grape musts and premium mature wine vinegar, aged briefly in wooden barrels to achieve a warm, limpid hue and a balanced sweet–tart flavor. This all natural, preservative free vinegar brings a bright, citrusy depth that elevates salads, vegetables, seafood, and white meats with an unmistakable Italian character.
