Flora Cod With Pancetta, Artichokes & Olives

The sea meets the land with this bountiful combination of fresh cod, and the rich flavor of pancetta to bring forth a mouth-watering, hearty dish to your kitchen.  Combined with smokey, fire-roasted tomatoes, Flora Marinated Artichokes and Flora Cerignola Olives, this fall dish will have …

Flora Pumpkin Fettuccine Alfredo

Fall is here, and one can’t walk down the street without being reminded of the harvested flavors that come along with it. Whether it be in your coffee, donuts or basically on everything, pumpkin has exploded onto the scene and have people all over the …

Flora Gnocchi Caprese Salad

Everybody recognizes gnocchi as that wonderful, fluffy potato pasta that is usually served hot with a variety of cream sauces, marinara or vodka sauces.  But what about a cold dish? Serve gnocchi cold?  That sounds crazy, but we’ve put together a wonderful cold pasta dish …

Flora Lasagnetti Summer Salad

Bring on the summer zest of fresh Arugula combined with lemon juice, fresh green beans and summer squash and zucchini and brings together Flora Lasagnetti Homestyle Pasta for a perfect summer pasta salad.  Put together all these fresh ingredients, and you’ll have a perfect, refreshing …

Flora Pennoni Rigate with Gorgonzola Cheese & Brussells Sprouts

Bold. Earthy. These are two words that perfectly describe the blended flavor of Brussels sprouts and Gorgonzola cheese coming together on plate combined with the bite of red onion and black pepper to bring out this rustic recipe. Summer is the perfect time of the …

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