The Beauty Of Italian Tomatoes & Why We Should Be Cooking With Them

You may say tom-ah-to, and I may say tom-aa-to, but however we pronounce it, not all of these red tomatoes are created equal. Italian tomatoes are heralded by home (and pro) cooks around the globe as the upper echelon, the Cadillac model and the secret …

Cooking Organic – What’s In It For Me?

At Flora Fine Foods, we’re committed to providing healthy and high-quality Italian products such as organic pasta, olive oil, and more. We’re a “get back to our roots” type of people, and organic foods exemplify just that. The rising trend of cooking “organic” versus “conventional” …

Pizzelle Cookies – The Perfect Holiday Treat

Let’s admit it – One of the most exciting parts of the holidays (if not, our favorite part) is the food, and more specifically, the dessert. As Italians, we know how to fill our holidays with enough food for a small army and dessert is …

Pumpkin Pasta Sauce with Pici Pasta & Crispy Mushrooms

Here’s a delicious comforting Fall recipe on a traditional Tuscan spaghetti Pici pasta flavored with black sage honey brown butter, mascarpone cheese, pumpkin puree and topped with crispy oyster mushrooms or crumble pancetta, and seasoned at the end with smoked paprika sea salt. This is the …

Unfiltered Italian Olive Oil or Filtered? What’s the Difference?

You already know you can trust Flora Fine Foods to deliver classic Italian products that transport you to the hills of our home country through your taste buds and our Italian olive oil is no exception. We only use the best, most authentic ingredients that …

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